Scones
Scones are also known as English muffins, although the recipe is originally from Scotland; They are usually eaten for breakfast, brunch or dinner, because it is a kind of bread that can have different shapes and fillings. Don't miss out on this simple recipe!
12 servings
Ingredients:
⭐ 1 package of Good Dee's pancake flour⭐ 1 tablespoon vanilla extract
⭐ 1 egg
preparation:
- Preheat the oven to 176ºC (350ºF)
- In a bowl, mix the flour with the egg until it forms a consistency of bread dough.
- Spread the mixture in a thick circle (about 2cm thick).
- Cut the circle into 8 triangular slices, like a pizza.
- Place the slices on a tray lined with wax paper and put them in the oven. Bake until golden brown.
Ready to enjoy!
Remember that you can add some filling, or change the vanilla extract for your favorite.
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