Chocolate syrup is one of the most used decorations in confectionery, however, it is often accompanied by a large amount of sugar; We share with you a recipe to make your own healthy and delicious chocolate syrup.
Ingredients:
⭐ 30 g of cocoa powder⭐ 480 ml of water
⭐ 335 g SOLA sweetener
preparation:
- Place the ingredients in a saucepan and place it on the stove.
- Once the water boils, reduce the heat and begin beating until all the ingredients are completely combined.
- Continue beating over low heat until the mixture begins to have the texture of chocolate syrup (this takes about 5 minutes).
- Remove the mixture from the stove and allow the syrup to cool slightly. You can store it in a glass or plastic jar.
Ready to enjoy!
💡 TIP: This syrup can last up to a month; In case it crystallizes, you just have to heat it a little.
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