This cream is rich in nutrients and low in carbohydrates with a pleasant creamy texture, it also has a flavor that you will surely love.
Recipe for 5 servings.
Ingredients:
⭐ 1 tablespoon olive oil⭐ 30 g unsalted butter
⭐ ¼ white onion, minced
⭐ 1 garlic clove, minced
⭐ 340 g of curly cauliflower
⭐ 14 ounces diced tomatoes
⭐ 240 ml heavy cream
⭐ 240 ml chicken broth
⭐ 2 tablespoons SOLA SWEET sweetener
⭐ 1 teaspoon of white wine vinegar
⭐ ¼ teaspoon of paprika
⭐ ¼ teaspoon ground white pepper
⭐ 1 teaspoon ground mustard
⭐ 1 ½ teaspoons sea salt
preparation:
- Place a large saucepan over medium-high heat and add the olive oil and butter; Once hot, add the onion and garlic, cook for 5 minutes, stirring constantly.
- Add the cauliflower rice and continue cooking, stirring all the ingredients very well.
- Add the diced tomatoes, cream, chicken broth, SOLA SWEET , spices and seasonings, bring the mixture to a boil and reduce the heat to a simmer, continue cooking for 20 minutes.
- Remove the soup from the heat and use an immersion blender or food processor to puree it, the mixture should be smooth and creamy.
Ready to enjoy!
💡 TIP: You can serve it with Parmesan cheese and black pepper, to bring out the flavors of this cream.
If you try this recipe, don't forget to share your settings, opinions and photos 📷 . We love to see your dishes! 🤩
