It is well known that avocado is one of the keto foods par excellence, by adding eggs to avocados you will get a quick and perfect breakfast to start the day. Do not lose the recipe!
4 portions
Ingredients:
⭐ 2 avocados⭐ 4 eggs
⭐ Salt and pepper
preparation:
- Preheat the oven to 200ºC
- Separate the yolk and white from the eggs. Cut the avocado in half, remove the bone and make the hole in the bone a little larger if necessary, that is where we will put the egg.
- Put one of the yolks in each half of the avocado and fill with the white.
- Season with salt and pepper.
- Place the avocados in a baking dish and bake for 20 to 25 minutes.
Ready to enjoy!
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